Food

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STARTERS

SANDWICHES & BAGUETTES

LIGHT BITES

GRILL & SEAFOOD

HALFWAY FAVOURITES

SIDE ORDERS

STARTERS

LIGHT BITES

GRILL & SEAFOOD

HALFWAY FAVOURITES

SIDE ORDERS

To Start

The Halfway Sunday Roast Dinner

Main Courses

Mains

Desserts

DESSERTS

Garlic & parmesan ciabatta bread

£4.75

Pan fried garlic mushrooms

In a creamy Stilton sauce & bread roll

£6.50

Crispy whitebait

Salad garnish & homemade tartare sauce

£6.95

North Atlantic prawns

With Marie Rose sauce, salad garnish & bread roll

£6.95

Cheddar cheese

With either onion, tomato or chutney

£4.50 / £5.75

Home cooked gammon ham

£5.00 / £6.20

Bacon, brie & cranberry or the classic “BLT”

£5.75 / £7.00

Tuna mayonnaise or Prawns with Marie Rose sauce

£5.75 / £7.00

Rump steak baguette

With or without fried onions

£10.50

Jacket Potato – oven baked served with salad garnish

Choose one filling - cheddar cheese, coleslaw, baked beans, tuna mayo or prawns in Marie Rose sauce. Add an extra filling for £1.00

£7.75

Omelette – freshly cooked to order, served with chips & salad garnish

Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)

£8.75

Beer battered Atlantic cod fillet & chips

With garden peas & homemade tartare sauce

£10.50 / £12.95

Whitby breaded scampi

With chips, garden peas & homemade tartare sauce

£9.50 / £11.75

Homemade fish pie

Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese

£12.95

6oz Rump steak

Sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£13.45

6oz Homemade burger

With fresh slices of tomato, gherkin, red onion, back bacon, melted cheddar or Stilton in a bap, served with chips & side of coleslaw

£11.50

Liver & Bacon

Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas

£9.50 / £11.50

Duo or Trio Veyseys award winning of butchers sausages

Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy

£8.95 /£10.95

Homemade lasagne

Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & Parmesan. Served with either garlic ciabatta or chips

£12.50

Home cooked ham

Served with free range fried egg & chips

8.95 / £10.95

Chef’s pie of the day

Served with either chips or mash / peas or seasonal vegetables

£11.50

Chicken & pancetta pasta

Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce served with garlic ciabatta

£11.95

Chef’s homemade curry of the day

Served with basmati rice, poppadom’s & chutneys

£9.50 / £11.50

Vegetarian Lasagne

Roasted Mediterranean vegetables in a homemade tomato, onion & garlic sauce, topped with béchamel sauce, cheddar & Parmesan served with garlic ciabatta

£11.50

Portion of chips

£3.00

Homemade coleslaw

£1.75

Side salad

£2.95

Seasonal vegetables

£2.95

Onion rings

£2.75

Jacket potato (as an alternative to chips)

£1.50 Supplement

Steak sauces

Choose from peppercorn, Stilton or garlic

£2.50

Garlic & parmesan ciabatta bread

£4.75

Pan fried garlic mushrooms

In a creamy Stilton sauce & bread roll

£6.50

Crispy whitebait

Salad garnish & homemade tartare sauce

£6.95

North Atlantic prawns

With Marie Rose sauce, salad garnish & bread roll

£6.95

6oz Rump steak baguette

Served with or without fried onions

£10.50

Jacket Potato – oven baked served with salad garnish

Choose from cheddar cheese, coleslaw, baked beans, tuna mayonnaise or prawns in Marie Rose sauce. Add an extra filling for £1.00

£7.75

Omelette – freshly cooked to order, served with chips & salad garnish

Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)

£8.75

Beer battered Atlantic cod fillet & chips

With garden peas & homemade tartare sauce

£10.50 / £12.95

Whitby breaded scampi

With chips, garden peas & homemade tartare sauce

£9.50 / £11.75

Homemade fish pie

Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese

£12.95

6oz Veyseys Rump steak

Sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£13.45

8oz Veyseys Sirloin steak

Sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£19.50

10oz Veyseys Rump steak

Sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£19.50

Gammon steak

With free range egg or pineapple, sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£14.95

The Halfway Mixed Grill

6oz rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, grilled tomato, onion rings, garden peas & chips

£21.95

6oz Homemade burger

With fresh slices of tomato, gherkin, red onion, back bacon, melted cheddar or Stilton in a bap, served with chips & side of coleslaw

£11.50

Liver & Bacon

Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas

£9.50 / £11.50

Duo or Trio of Veyseys award winning butchers sausages

Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy

£8.95 /£10.95

Homemade lasagne

Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & Parmesan. Served with either garlic ciabatta or chips

£12.50

Home cooked ham

Served with free range fried egg & chips

£8.95 / £10.95

Chef’s pie of the day

Served with either chips or mash / peas or seasonal vegetables

£11.50

Chicken & pancetta pasta

Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce served with garlic ciabatta

£11.95

Chef’s homemade curry of the day

Served with basmati rice, poppadom’s & chutneys

£9.50 / £11.50

Vegetarian Lasagne

Roasted Mediterranean vegetables in a homemade tomato, onion & garlic sauce, topped with béchamel sauce, cheddar & Parmesan served with garlic ciabatta

£11.50

Portion of chips

£3.00

Homemade coleslaw

£1.75

Side salad

£2.95

Seasonal vegetables

£2.95

Onion rings

£2.75

Jacket potato (as an alternative to chips)

£1.50 supplement

Steak sauces

Choose from peppercorn, Stilton or garlic

£2.50

Garlic & parmesan ciabatta bread

£4.75

North Atlantic prawns

With Marie Rose sauce, salad garnish

£6.95

Choose from:

Veysey’s prime roast topside of beef or roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, homemade Yorkshire pudding, plenty of seasonal vegetables, cauliflower cheese and stuffing.

Regular roast dinner

£11.25

Small roast dinner

£9.25

Children’s roast dinner

For those 11 years & under

£6.25

Mushroom, brie & cranberry wellington*

*Contains nuts

£11.25

Please remember to ask your waitress for horseradish or apple sauce.

Whitby breaded scampi

With chips, garden peas & homemade tartare sauce

£11.75

6oz Homemade burger

With fresh slices of tomato, gherkin, red onion, back bacon, melted cheddar or Stilton in a bap, served with chips & side of coleslaw

£11.50

Chicken & pancetta pasta

Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce

£11.95

Freshly made to order, white or granary sandwiches

Served with salad garnish & salted crisps or hot roast potatoes

Choose from either

Sliced prime roast beef or pork

£5.00

Cheddar cheese

With either tomato, red onion or chutney

£4.50

Breaded chicken fillets

Served with chips or mash & garden peas or baked beans

£5.25

Cod fish fingers

Served with chips or mash & garden peas or baked beans

£5.25

Sausages

Served with chips or mash & garden peas or baked beans

£5.25

Breaded scampi

Served with chips or mash & garden peas or baked beans

£5.75

Fresh pasta

With homemade tomato sauce

£5.25

5” cheese & tomato pizza

Served with chips

£5.25

Novelty ice-creams

Choose from: Friky (strawberry) or Punky (vanilla)

£2.00

Jelly & Yarde Farm ice-cream

£2.50

All our desserts are homemade.

Sticky toffee pudding

£5.50

Profiteroles with Chantilly cream & dark chocolate sauce

£5.50

Crumble of the day

£5.50

Banoffee pie (Gluten Free)

£5.50

Cheesecake of the day (Gluten Free)

£5.50

Served with a choice of either clotted cream, custard or ice cream

Yarde Farm ice cream & clotted cream (GF)

1 Scoop £2.25 / 2 Scoops £3.25 / 3 Scoops £4.25

Liqueur coffee

£4.95

Coffee from

£2.00

Pot of tea

£1.60

Hot chocolate

£2.20