Eat, Drink, Meet & Party
01884 820 258
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Roasted vegetable soup (V) (VE on request)
With warm bread roll & butter
Classic prawn cocktail
With granary bread & butter
Pan fried garlic mushrooms (V)
In a cream & parsley sauce with warm bread roll & butter
Scottish smoked salmon
With a beetroot & creme fraiche compote, with mixed salad leaves & granary bread and butter
Gluten free rolls & bread available on request
Roasted British turkey (gf available on request)
With “pig in blanket”, seasonal stuffing, cranberry sauce & turkey gravy
Roasted Scottish salmon fillet
With parsley sauce
Vegetable & lentil loaf (V) (VE)
With a tomato, balsamic & maple syrup glaze with vegetable gravy
Grilled pork loin steak finished
With a mustard & honey glaze
Main courses are served with crispy roast potatoes & fresh, local seasonal vegetables
Christmas pudding (GF & VE available on request)
With clotted cream
Lime & ginger cheesecake (GF)
With clotted cream
Chocolate tart
With fresh clementine syrup & vanilla ice cream
Cheese & biscuits: West Country Cheddar, English Brie & Stilton
With red onion chutney & butter (£2.50 supplement for cheese & biscuits)
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & warm bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
Choose from white or granary with salad garnish & salted crisps.
Price
Sandwich / Baguette
Cheddar cheese
With either onion, tomato or chutney
Home cooked gammon ham
The classic “BLT”
Tuna mayonnaise
Prawns
With Marie Rose sauce
6oz prime aged rump steak baguette
West Country prime aged rump steak baguette. With or without fried onions with salad garnish & crisps
Jacket Potato
Oven baked served with salad garnish
Choose one filling:
cheddar cheese
coleslaw
baked beans
tuna mayo
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese, served with garden peas or seasonal veg
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
steak sauces
Choose from: peppercorn, stilton or garlic
Garlic & parmesan ciabatta bread
Pan fried garlic mushrooms
In a creamy stilton sauce & bread roll
Crispy whitebait
Salad garnish & homemade tartare sauce
North Atlantic prawns
With Marie Rose sauce, salad garnish & bread roll
6oz prime aged Rump steak baguette
West Country prime aged rump steak. Served with or without fried onions, with salad garnish & salted crisps
Jacket Potato
Oven baked served with salad garnish
Choose from:
cheddar cheese
coleslaw
baked beans
tuna mayonnaise
prawns in Marie Rose sauce
Add an extra filling for
Omelette
Freshly cooked to order, served with chips & salad garnish. Create your favourite omelette with mushrooms, onion, peppers, ham, cheddar or tomato. (Maximum of three please)
Beer battered cod fillet & chips
Atlantic cod fillet. With garden peas & homemade tartare sauce
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
Homemade fish pie
Salmon, cod & smoked haddock with leeks & wilted spinach in a white sauce topped with mashed potatoes & cheddar cheese served with garden peas or seasonal vegetables
6oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
8oz West Country prime aged Sirloin steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
10oz West Country prime aged Rump steak
Sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Gammon steak
With free range egg or pineapple, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
The Halfway mixed grill
6oz West Country prime aged rump steak, gammon, lamb cutlet, two sausages, lambs liver & free range egg, sautéed mushrooms, roasted vine tomato, onion rings, garden peas & chips
Portion of chips
Cheesy chips
Homemade coleslaw
Side salad
Seasonal vegetables
Onion rings
Jacket potato
As an alternative to chips. £1.95 Supplement
Supplement steak sauces
Choose from: peppercorn, stilton or garlic
Breaded chicken fillets
Served with chips or mash & a choice of garden peas or baked beans
Cod fish fingers
Served with chips or mash & a choice of garden peas or baked beans
Local butcher’s sausage
Served with chips or mash & a choice of garden peas or baked beans
Fresh pasta
With homemade tomato sauce
Whitby breaded scampi
Served with chips or mash & a choice of garden peas or baked beans
Yarde Farm ice cream
1 Scoop
Jelly & Yarde Farm ice cream
Garlic & parmesan ciabatta bread
North Atlantic prawns
With Marie Rose sauce, salad garnish & warm bread roll
All our meat is supplied by Tim Potter, Son & Daughter Ltd, family butchers in Wellington.
Choose from:
Prime West Country roast topside of beef or West Country roast pork with crackling or treat yourself to a bit of both. Served with roast potatoes, roasted parsnips, homemade Yorkshire pudding, stuffing, plenty of locally sourced seasonal vegetables, a dish of cauliflower cheese and a jug of our Halfway gravy.
Regular roast dinner
Small roast dinner
Children’s roast dinner
For those 11 years & under
Homemade vegetable & lentil loaf
With vegan gravy. Suitable for vegans & vegetarians, nut free
Please remember to ask your waitress for horseradish or apple sauce.
Whitby breaded scampi
With chips, garden peas & homemade tartare sauce
6oz Homemade burger
With fresh slices of tomato, gherkin, lettuce, red onion, back bacon, melted cheddar or stilton in a bap, served with chips
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes with a hint of white wine in a light crème fraiche sauce
Freshly made to order white or granary sandwiches
Served with salad garnish & salted crisps or hot roast potatoes
Choose from:
Either sliced prime roast beef or pork
Cheddar cheese
With either tomato, red onion or chutney
Pot of tea
COFFEE FROM
HOT CHOCOLATE
go large with any of the above. add 75p
POT OF TEA
LIQUEUR COFFEE
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
6oz Homemade burger
Comes with back bacon, melted cheddar or stilton, topped with fresh slices of vine tomato, red onion & gherkins in a bap, served with chips & red onion chutney
Sticky toffee pudding
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Quorn buttermilk style “chicken” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
QUORN BUTTERMILK STYLE “CHICKEN” (VEGAN)
Burger topped with fresh slices of vine tomato, lettuce, red onion & gherkins in a bap, served with chips & red onion chutney
Cheesecake of the day (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Liver & Bacon
Pan fried lambs liver, grilled back bacon, seasoned mash, our “Halfway” onion gravy & peas
Crumble of the day
Served with a choice of either clotted cream, custard or Yard Farm ice cream
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages. Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
West Country butchers sausages
Duo or Trio of West Country award winning butchers sausages Served with either chips & free range egg(s) or seasoned mash, peas & our “Halfway” onion gravy
Banoffee Pie (Gluten free)
Served with a choice of either clotted cream, custard or Yard Farm ice cream
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Homemade lasagne
Lean minced beef in a homemade tomato, mushroom, onion & garlic sauce, seasoned with oregano & basil, topped with béchamel sauce, cheddar & parmesan. Served with either garlic ciabatta or chips
Affogato al caffe
Vanilla ice cream, topped with aw expresso & lotus biscuit
Home cooked ham
Served with free range fried egg & chips
Home cooked ham
Served with free range fried egg (s) & chips
Yarde Farm ice cream & clotted cream (GF)
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
Chef’s pie of the day
Served with either chips or mash / peas or seasonal vegetables
1 Scoop
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
Chicken & pancetta pasta
Chicken breast pan fried with pancetta, onions, garlic & cherry tomatoes a hint of white wine in a light crème fraiche sauce served with garlic & parmesan ciabatta
2 Scoops
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
Chef’s homemade curry of the day
Served with basmati rice, poppadom’s & chutneys
3 Scoops
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)
Mediterranean pasta
Aubergine, courgette, peppers & onion roasted in wine & balsamic vinegar, then combined with a homemade Provençale sauce & penne pasta, served with garlic & parmesan ciabatta (vegetarian) or garlic ciabatta (vegan)