Join us this Festive Season
🎄 Christmas Menu 🎄
✨ Available from Wed 3rd - 24th December ✨
🥦 v = vegetarian • 🌱 ve = vegan • 🌾 gf = gluten free
📋 Please inform us of any food allergies or intolerances when making your menu choices.
💷 A £10.00 per head deposit is due when your booking is placed.
🎁 All deposits will be deducted from your bill at the time of payment.
❄️ Cancellations or variations to numbers must be made within 7 days of your booking to secure a refund of your deposit.
🎄 Christmas Opening Hours 🎄
🕛 Monday 22nd Dec - Bar: 12 noon – 10 pm ⏐ Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕛 Tuesday 23rd Dec - Bar: 12 noon – 10 pm ⏐ Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕯️ Christmas Eve - Bar: 12 noon – 12 midnight ⏐ Restaurant: 12 pm – 2pm & 5.30 pm – 8.30 pm
🎁 Christmas Day - Bar: 12 noon – 2 pm ⏐ Restaurant: CLOSED
🥂 Boxing Day - Bar: 12 noon – 8 pm ⏐ Restaurant: CLOSED
🎉 Saturday 27th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2pm & 5.30 pm – 8.30 pm
🍽️ Sunday 28th Dec - Bar: 12 noon – 6 pm ⏐Restaurant: 12 noon – 6 pm 12 pm – 4 pm
🕛 Monday 29th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕛 Tuesday 30th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🎆 New Year’s Eve - Bar: 12 noon – 1 am ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🎇 New Year’s Day - Bar: 12 noon – 5 pm ⏐Restaurant: CLOSED
✨ Available from Wed 3rd - 24th December ✨
🥦 v = vegetarian • 🌱 ve = vegan • 🌾 gf = gluten free
📋 Please inform us of any food allergies or intolerances when making your menu choices.
💷 A £10.00 per head deposit is due when your booking is placed.
🎁 All deposits will be deducted from your bill at the time of payment.
❄️ Cancellations or variations to numbers must be made within 7 days of your booking to secure a refund of your deposit.
🎄 Christmas Opening Hours 🎄
🕛 Monday 22nd Dec - Bar: 12 noon – 10 pm ⏐ Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕛 Tuesday 23rd Dec - Bar: 12 noon – 10 pm ⏐ Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕯️ Christmas Eve - Bar: 12 noon – 12 midnight ⏐ Restaurant: 12 pm – 2pm & 5.30 pm – 8.30 pm
🎁 Christmas Day - Bar: 12 noon – 2 pm ⏐ Restaurant: CLOSED
🥂 Boxing Day - Bar: 12 noon – 8 pm ⏐ Restaurant: CLOSED
🎉 Saturday 27th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2pm & 5.30 pm – 8.30 pm
🍽️ Sunday 28th Dec - Bar: 12 noon – 6 pm ⏐Restaurant: 12 noon – 6 pm 12 pm – 4 pm
🕛 Monday 29th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🕛 Tuesday 30th Dec - Bar: 12 noon – 10 pm ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🎆 New Year’s Eve - Bar: 12 noon – 1 am ⏐Restaurant: 12 pm – 2 pm & 5.30 pm – 8.30 pm
🎇 New Year’s Day - Bar: 12 noon – 5 pm ⏐Restaurant: CLOSED
Christmas Menus
Christmas Menu
2 courses - £29.50 • 3 courses - £35.00
Starters
Leek and potato soup
with warm bread roll (V) (VE on request)
Smoked salmon, chive & lemon pate
with mixed leaves & granary toast
Garlic mushrooms
with crème fraiche, cream & parsley served on sourdough toast (V)
Gluten free rolls/bread/toast available on request
Mains
British roast turkey
y supplied by Tim Potter with “pig in blanket” seasonal stuffing, cranberry sauce & turkey gravy (gf available on request)
North Atlantic cod loin fillet
with Spanish chorizo, cherry tomatoes in a white wine & garlic jus
Brisket of beef
supplied by Tim Potter, slow cooked with a horseradish glaze
Vegetable & lentil loaf
with a maple syrup, tomato & balsamic glaze with vegan gravy (V) (VE)
**
All the above are served with crispy roast potatoes & fresh, locally sourced seasonal vegetables
Desserts
Classic Christmas pudding
with Rodda’s clotted cream (GF & VE available)
Homemade vanilla cheesecake
with raspberry coulis & Yarde Farm vanilla ice-cream (GF)
Homemade profiteroles
s filled with Chantilly cream, drizzled with warm dark chocolate sauce & Yarde Farm Vanilla ice-cream
Selection of West Country cheeses
with biscuits, salad leaves & Highfields red onion chutney. (£3.00 supplement for cheese & biscuits)
Please Note:
Please inform us of any food allergies or intolerances when making your menu choices. £10.00 per head deposit due when booking is placed. All deposits will be deducted from your bill at the time of payment. Cancellations or variations to numbers must be made within 7 days of your booking to secure a refund of your deposit.